Bombay fizz

Preparation:

Squeeze about 3 to 4 limes to obtain the juice of them.

Then, pour the lime juice in a jug together with the gin, orange-blossom water, simple syrup, and a pinch of salt. Stir it all together for about two minutes.

After stirring for about two minutes, slowly and gently add seltzer and stir it once again until it is all combined.

Finally, add some salt in a plate and pass over a wedge of lime around each glass that you will use to drink the Bombay fizz and dip it in the plate of salt.

Fill the glasses with ice cubes and pour some Bombay fizz among glasses and garnish with lime rounds or lime peel strips. Also, to make it more refreshing add a mint leaf.

Ingredients:

• ¼ Cup fresh lime juice (from 3 to 4 limes)
• 12 Ounces gin, chilled
• ¾ teaspoon orange-blossom water
• ¾ cup simple syrup
• ¼ teaspoon fine salt
• 24 ounces seltzer water, chilled
• Cube Ice, for serving
• Lime rounds for garnish and salt
• To make the cocktail more refreshing you can use some mint leafs