Lemonade with mint
Preparation:
- Make simple syrup: In a small sauce pan bring to a boil the sugar, one cup water, and the lime zest. Once the sugar is dissolved (which it should be by the time the water boils), remove from heat and let cool for a few minutes. -The amount of sugar is a guideline, it depends on how sweet you like your limeade and how tart your limes are.
- Strain out lime zest: Place a strainer over a bowl, or wide-mouthed serving container, and pour the sugar syrup through it, straining out the lime zest.
- Add lime juice, water, mint: Add the lime juice and 2 cups of water. Taste for sour/sweet balance. If too sweet, add a Little more lime juice. Add several leaves of fresh mint.
- Chill, or serve immediately over ice.
Ingredients:
Ingredients:
• Graded zest of lime (about 1 tbsp)
• 1 Cup lime juice (from about 5 Persian Limes)
• 1 Cup granulated sugar
• 3 Cups of water
• Several leaves of mint
• Graded zest of lime (about 1 tbsp)
• 1 Cup lime juice (from about 5 Persian Limes)
• 1 Cup granulated sugar
• 3 Cups of water
• Several leaves of mint
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| 15 min. | 4 servings | Easy |
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| 15 min. | 4 servings | Easy |
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Fields
Our fields are located in the largest producer and exporter country of limes.
Our
Limes
Our persian limes are fresh, juicy, and carefully grown by expert hands.
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