Lime Ice Cream
Preparation:
- In a big bowl mix the 3/4 cup white sugar, 1 1/2 cups heavy cream, 2 tablespoons grated lime zest, stir ingredients until they are all combine, the sugar must be all dissolved.
- Pour the whole mix in an ice cream maker and freeze. In case you do not have an ice cream maker you can use a wide, shallow container, stirring from time to time. Enjoy!
Ingredients:
Ingredients:
• 3/4 cup white sugar
• 1 1/2 cups heavy cream
• 2 tablespoons grated lime zest
• 1/3 cup of Persian lime juice (8 persian limes aprox)
• 3/4 cup white sugar
• 1 1/2 cups heavy cream
• 2 tablespoons grated lime zest
• 1/3 cup of Persian lime juice (8 persian limes aprox)
 |
 |
 |
|---|---|---|
| 110 min. | 6 servings | Medium |
|
|
|
|---|---|---|
| 110 min. | 6 servings | Medium |
Our
Fields
Our fields are located in the largest producer and exporter country of limes.
Our
Limes
Our persian limes are fresh, juicy, and carefully grown by expert hands.
© 2019 Limones Monica S.A. de C.V. Privacy Notice.