Persian Lime Pie
Preparation:
- Preheat oven to 350 degrees F (175 degrees C)
- In a bowl, pour the condensed milk, sour cream, lime juice, and the cup of key lime juice. Mix until it is full combined and pour into Graham cracker crust.
- Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the Surface of pie. Revise that the pie is not too hot before serving.
- Garnish with lime slices, 1 ½ tablespoon grated lime rid and whipped cream if desired.
Ingredients:
Ingredients:
• 5 Persian limes
• (9 inch) prepared Graham cracker crust
• 3 cups sweetened condensed milk
• ½ cup sour cream
• ¾ cup key lime juice (4 limes)
• 1 ½ tablespoon grated lime rind
• 1 container frozen whipped topping 12 oz container, thawed.
• 5 Limones persa
• (9 inch) prepared Graham cracker crust
• 3 cups sweetened condensed milk
• ½ cup sour cream
• ¾ cup key lime juice (4 limes)
• 1 ½ tablespoon grated lime rind
• 1 container frozen whipped topping 12 oz container, thawed
10 min. | 8 porciones | Fácil |
10 min. | 8 servings | Easy |
Our
Fields
Our fields are located in the largest producer and exporter country of limes.
Our
Limes
Our persian limes are fresh, juicy, and carefully grown by expert hands.
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