Strawberry-Lime Rum Punch

Preparation:

First, in a large pitcher, combine the Ginger soda, 13 oz of Persian Lime Juice and the frozen Strawberry Daiquiri. Stir gently with a large spoon until the strawberry daiquiri is completely melt and combined.

Then, slice the Eureka lemon and the 2 Persian limes in half and squeeze them into the pitcher with the rest of the ingredients, mix well.

After ingredients are well combined, add some slices of strawberries into the pitcher for a better taste and presentation. *Try to make thin slices of strawberries.
Finally, add 2.5 cups of rum to your punch and mix. Serve in glasses with ice cubes and garnish with lime wedges. Enjoy!

Ingredients:

• 1 Bottle of Ginger Soda (2 liter)
• 13 oz of Persian Lime Juice (8 to 9 limes)
• 1 Frozen can of strawberry Daiquiri (12 oz)
• 1 package of Fresh strawberries
• 1 Eureka Lemon (yellow lemon)
• 2 Persian Limes
• 2.5 cups of white rum

Utensils:

• 1 Large Pitcher

•1 Large spoon

•8 Glasses

• 1 Bottle of Ginger Soda (2 liter)
• 13 oz of Persian Lime Juice (8 to 9 limes)
• 1 Frozen can of strawberry Daiquiri (12 oz)
• 1 packege of Fresh strawberries
• 1 Eureka Lemon (yellow lemon)
• 2 Persian Limes
• 2.5 cups of white rum

Utensils:

• 1 Large Pitcher

• 1 Large Spoon

• 8 Glasses