Persian Lime Pie Preparation: Preheat oven to 350 degrees F (175 degrees C) In a bowl, pour the condensed milk, sour cream, lime juice, and the cup of key lime juice. Mix until it is full combined and pour into Graham cracker crust. Bake in...
Lime Ice Cream Preparation: In a big bowl mix the 3/4 cup white sugar, 1 1/2 cups heavy cream, 2 tablespoons grated lime zest, stir ingredients until they are all combine, the sugar must be all dissolved. Pour the whole mix in an ice cream maker...
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