Lime Ice Cream

 

 

Preparation:

 

  • In a big bowl mix the 3/4 cup white sugar, 1 1/2 cups heavy cream, 2 tablespoons grated lime zest, stir ingredients until they are all combine, the sugar must be all dissolved.
  • Pour the whole mix in an ice cream maker and freeze. In case you do not have an ice cream maker you can use a wide, shallow container, stirring from time to time. Enjoy!

     

    Ingredients:

    Ingredients:

    • 3/4 cup white sugar

    • 1 1/2 cups heavy cream

    • 2 tablespoons grated lime zest

    • 1/3 cup of Persian lime juice (8 persian limes aprox)

    • 3/4 cup white sugar

    • 1 1/2 cups heavy cream

    • 2 tablespoons grated lime zest

    • 1/3 cup of Persian lime juice (8 persian limes aprox)

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    110 min. 6 servings Medium

     

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    110 min. 6 servings Medium

     

    Our

    Fields

    Our fields are located in the largest producer and exporter country of limes.

    Our

    Limes

    Our persian limes are fresh, juicy, and carefully grown by expert hands.