Persian Lime Pie

 

 

Preparation:

 

  • Preheat oven to 350 degrees F (175 degrees C)
    • In a bowl, pour the condensed milk, sour cream, lime juice, and the cup of key lime juice. Mix until it is full combined and pour into Graham cracker crust.
      • Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the Surface of pie. Revise that the pie is not too hot before serving.
        • Garnish with lime slices, 1 ½ tablespoon grated lime rid and whipped cream if desired.

         

        Ingredients:

        Ingredients:

        • 5 Limes
        • (9 inch) prepared Graham cracker crust
        • 3 cups sweetened condensed milk
        • ½ cup sour cream
        • ¾ cup key lime juice (4 limes)
        • 1 ½ tablespoon grated lime rind
        • 1 container frozen whipped topping 12 oz container, thawed. (if desired)

        • 5 Limes
        • (9 inch) prepared Graham cracker crust
        • 3 cups sweetened condensed milk
        • ½ cup sour cream
        • ¾ cup key lime juice (4 limes)
        • 1 ½ tablespoon grated lime rind
        • 1 container frozen whipped topping 12 oz container, thawed. (if desired)

        10 min. 8 servings Hard
        10 min. 8 servings Hard

         

        Our

        Fields

        Our fields are located in the largest producer and exporter country of limes.

        Our

        Limes

        Our persian limes are fresh, juicy, and carefully grown by expert hands.