Strawberry-Lime Rum Punch

 

 

Preparation:

  • First, in a large pitcher, combine the Ginger Ale, Lime Juice and Strawberry Daiquiri. Stir until the strawberry daiquiri is completely melt and combined.
  • Then, slice the lemon and 3 limes in half and squeeze a little extra fresh juice into the pitcher with the cocktail. Also, add some strawberries into the pitcher. Try to slice the strawberries into thirds.
  • To almost finish, add rum to your punch. Put the amount you consider adequate for you.
  • Finally, slice a lime in wedges and use them to garnish the glasses as seen in the picture. Enjoy!

Ingredients:

Ingredients:

• 1 Bottle of Ginger Ale (2 liter)
• 12 oz of Persian Lime Juice (8 to 9 limes)
• 1 Frozen can of strawberry Daiquiri (12 oz)
• 1 carton of Fresh strawberries
• 1 Lemon
• 2 Limes
• 2 ½ cups of white rum

 

• 1 Bottle of Ginger Ale (2 liter)
• 12 oz of Persian Lime Juice (8 to 9 limes)
• 1 Frozen can of strawberry Daiquiri (12 oz)
• 1 carton of Fresh strawberries
• 1 Lemon
• 2 Limes
• 2 ½ cups of white rum
15 min. 6 servings Easy

 

15 min. 6 servings Easy

 

Our

Fields

Our fields are located in the largest producer and exporter country of limes.

Our

Limes

Our persian limes are fresh, juicy, and carefully grown by expert hands.